The recipe Miso soup (crockpot)

Made From Scratch Recipes

Miso soup (crockpot) recipe is a Asian Soup meal that takes 360 minutes to make. If you enjoy Asian for Soup, you will like Miso soup (crockpot)!

Miso soup (crockpot)

Miso soup (crockpot) Recipe
Miso soup (crockpot)

What Course Is Miso soup (crockpot)?

Miso soup (crockpot) is for Soup.


How Long Does Miso soup (crockpot) Recipe Take To Prepare?

Miso soup (crockpot) takes 10 minutes to prepare.


How Long Does Miso soup (crockpot) Recipe Take To Cook?

Miso soup (crockpot) takes 360 minutes to cook.


How Many Servings Does Miso soup (crockpot) Recipe Make?

Miso soup (crockpot) makes 4 servings.


What Are The Ingredients For Miso soup (crockpot) Recipe?

The ingredients for Miso soup (crockpot) are:

Westbrae Natural White Miso, 2 tbsp
Dried/Roasted Seaweed Sushi Nori 1 sheet
Tofu, extra firm, 0.25 block
Sesame Oil, 1 tsp
Water, tap, 3 cup
Gourmet Garden Chives, 1 tsp


How Do I Make Miso soup (crockpot)?

Here is how you make Miso soup (crockpot):

Add everything but the chives and seaweed in a crock and cook on low for 6-8 hours. For the last 15-30 minutes add the chives and seaweed. Makes 4 cups.Number of Servings: 4Recipe submitted by SparkPeople user WEITMARE.


What's The Nutritional Info For Miso soup (crockpot)?

The nutritional information for Miso soup (crockpot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

What Type Of Cuisine Is Miso soup (crockpot)?

Miso soup (crockpot) is Asian cuisine.


What Dietary Needs Does Miso soup (crockpot) Meet?

The dietary needs meet for Miso soup (crockpot) is Vegan


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