Vegetarian

Cucumber Avacado Soup is for Lunch.

Cucumber Avacado Soup takes several minutes to prepare.

Cucumber Avacado Soup takes several minutes to cook.

Cucumber Avacado Soup makes 4 servings.

The ingredients for Cucumber Avacado Soup are:

1 c 0% fat Greek yogurt
2 c non-fat plain yogurt
1 shrink-wrapped cucumber, diced
1 1/2 to 2 avacados
1-2 scallions
3-4 TBsp fresh dill
4 TBsp fresh cilantro
1 tsp kosher salt (or to taste)
1/4 tsp pepper (or to taste)

Blend together till thick and creamy. If you want, add a tsp of olive oil on top for a rich decadent look and some cherry or grape tomatoes diced in half.

Here is how you make Cucumber Avacado Soup:

Number of Servings: 4Recipe submitted by SparkPeople user STEPHANIEFORT.

The nutritional information for Cucumber Avacado Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.3

• Total Fat: 7.7 g
• Cholesterol: 6.5 mg
• Sodium: 1,815.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.1 g
• Protein: 12.2 g