Vegetarian

Cucumber Watermelon Soup is for Soup.

Cucumber Watermelon Soup takes 5 minutes to prepare.

Cucumber Watermelon Soup takes 2 minutes to cook.

Cucumber Watermelon Soup makes 2 servings.

The ingredients for Cucumber Watermelon Soup are:

* 3 cups of watermelon chunks (seeds and rind removed)
* a splash of lime or lemon juice
* 1/4 cup chopped cilantro or flat leaf parsley
* 1 small cucumber (peeled and seeds removed)
* pinch of salt

Here is how you make Cucumber Watermelon Soup:

Get out your blender and add the watermelon chunks, lime or lemon juice and cilantro. Blend everything until it is getting pretty smooth. Cut your cucumber into chunks and add it to the blender along with a little salt. Blend until there are still some small cucumber chunks in the soup. Taste and add more salt if needed. Chill the soup in the fridge before serving.If you prefer a completely smooth soup, put everything in the blender at once and process until smooth.Number of Servings: 2Recipe submitted by SparkPeople user TAYLIANNA2.

The nutritional information for Cucumber Watermelon Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 90.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 95.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

The dietary needs meet for Cucumber Watermelon Soup is Vegan