Vegetarian

Butternut Curry Soup is for Dinner.

Butternut Curry Soup takes several minutes to prepare.

Butternut Curry Soup takes several minutes to cook.

Butternut Curry Soup makes 4 servings.

The ingredients for Butternut Curry Soup are:

- 1 large butternut squash, peeled, seeds removed, cut into 1-inch cubes
- ? cup chopped green onions
- 2 tablespoons curry powder
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 vegetable bouillon cube dissolved in 2 cups of hot water

Here is how you make Butternut Curry Soup:

1. In a medium-size saucepan, boil the squash until tender.2. Drain most of the water, leaving an inch remaining in the saucepan.3. Use a potato masher or immersion blender to mix the squash and wateruntil smooth.4. Stir in green onions, curry, and oil. Season with salt and pepper to taste.5. Add the bouillon broth in small amounts to reach desired consistency.6. Simmer for 15 minutes and serve hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Butternut Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.7

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 520.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 7.2 g
• Protein: 3.3 g

The dietary needs meet for Butternut Curry Soup is Vegan