Vegetarian

Easy Cabbage Soup is for Soup.

Easy Cabbage Soup takes 10 minutes to prepare.

Easy Cabbage Soup takes 60 minutes to cook.

Easy Cabbage Soup makes 8 servings.

The ingredients for Easy Cabbage Soup are:

Cabbage, fresh, 1 head, large (about 7" dia)
Canned Tomatoes, 2 cup
Garlic, 4 tsp
Onions, raw, 1 cup, chopped
Olive Oil, .5 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
Vegetable bouillon cubes 1 teaspoon
Water, tap, 8 cup (8 fl oz)

Here is how you make Easy Cabbage Soup:

Pour EVOO in big soup pot on med. high. Stir in minced garlic and chopped onion. Allow them to sautee till softened, about 10 minutes. In the meantime, chop the cabbage. Stir in Italian seasonings, and Celery salt, pepper (whatever spices you prefer). Allow to sautee for another few minutes. Then add in frozen corn kernals, and canned tomatoes. Add in about 8 "tomato cans" of water and add cabbage to mixture. Put the pot lid on and bring to a rolling boil for about 10 minutes. Lower heat to Med.-Low and take the lid off. Once the soup cooks down, add additional water until the soup is to preferred consistency. Depending on how much water is added. This soups serving count can be stretched by a lot! I get about 8 1 1/2 cup servings for the recipe.Serve alone or with a sandwich on the side.We are having this again tonight with low fat Grilled Cheese :)Number of Servings: 8Recipe submitted by SparkPeople user VEGGIRL23NJ.

The nutritional information for Easy Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 115.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.4 g

The dietary needs meet for Easy Cabbage Soup is Vegetarian