Vegetarian

Easy Homemade Tomato Soup is for Lunch.

Easy Homemade Tomato Soup takes 5 minutes to prepare.

Easy Homemade Tomato Soup takes 10 minutes to cook.

Easy Homemade Tomato Soup makes 4 servings.

The ingredients for Easy Homemade Tomato Soup are:

1 28-oz can whole peeled tomatoes with juice
1 14-oz can regular vegetable broth
1 T butter
1 T flour
1/2 tsp garlic powder
1/2 tsp dried basil
1 tsp sugar
pepper to taste

Here is how you make Easy Homemade Tomato Soup:

Melt the butter over medium heat in a saucepan. When the butter starts to form, whisk in the flour. Cook for a few minutes, whisking constantly. Add vegetable broth about 2 T at a time, whisking thoroughly until smooth and all broth is in the soup. Add the rest of the ingredients and bring soup to a boil. Lower heat and simmer for about five minutes. Puree with an immersion blender, or use a slotted spoon to remove the tomatoes and puree in a blender or food processor.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ZENQUAKER.

The nutritional information for Easy Homemade Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.6

• Total Fat: 2.9 g
• Cholesterol: 7.8 mg
• Sodium: 595.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Easy Homemade Tomato Soup is Vegetarian