Vegetarian

Low Fat Mexican soup is for Soup.

Low Fat Mexican soup takes 15 minutes to prepare.

Low Fat Mexican soup takes several minutes to cook.

Low Fat Mexican soup makes 8 servings.

The ingredients for Low Fat Mexican soup are:

2 32 oz. Low fat low sodium swanson chicken broth
1 green pepper
1 yellow pepper
1 red pepper
1 med. onion
1 packet taco seasoning
1 can diced tomatoes

Here is how you make Low Fat Mexican soup:

2 32 oz. Low fat low sodium swanson chicken broth1 green pepper1 yellow pepper1 red pepper1 med. onion1 packet taco seasoning1 can diced tomatoesDice peppers and onions. combone all ingredients in a crock pot and let simmer as long as you need, the longer it simmers the tenderer the peppers and onion get.Number of Servings: 8Recipe submitted by SparkPeople user BEKAHJF.

The nutritional information for Low Fat Mexican soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.7

• Total Fat: 0.4 g
• Cholesterol: 5.0 mg
• Sodium: 1,071.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

Low Fat Mexican soup is Mexican cuisine.

The dietary needs meet for Low Fat Mexican soup is Low Fat