Vegetarian

Citrus Berry Fruit Soup is for Soup.

Citrus Berry Fruit Soup takes 30 minutes to prepare.

Citrus Berry Fruit Soup takes 30 minutes to cook.

Citrus Berry Fruit Soup makes 7 servings.

The ingredients for Citrus Berry Fruit Soup are:

*Applesauce, MUSSELMAN'S Lite, 4 serving
Lemons, 2 fruit without seeds
Limes, 2 fruit (2" dia)
Oranges, 2 cup, sections
*Grapefruit, 1 cup sections, with juice
*Great Value Frozen Concentrated Grapefruit Juice Unsweetened, 8 oz
Banana, fresh, 2 cup, mashed
Strawberries, frozen, unsweetened, 3 cup, thawed
Best Choice Mixed Berries, 3 cup
Water, tap, 4 cup (8 fl oz)

Here is how you make Citrus Berry Fruit Soup:

Take half of each fruit, all of the Applesauce, grapefruit juice, 1 1/2 Cup Splenda (or sweeten to taste) and both bananas and blend into a puree; cook with water til boiling. Cut up remaining citrus and place into pot with the remaining berries and cook 10 mins then let cool down. For added texture you can add a cup of shredded sweetened coconut. Serving Size: Makes 7 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user SHEPHERD67.

The nutritional information for Citrus Berry Fruit Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 292.5

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 46.5 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 11.5 g
• Protein: 3.9 g

The dietary needs meet for Citrus Berry Fruit Soup is Low Carb