Vegetarian

Dilly Garlic Soup is for Soup.

Dilly Garlic Soup takes 5 minutes to prepare.

Dilly Garlic Soup takes 15 minutes to cook.

Dilly Garlic Soup makes 2 servings.

The ingredients for Dilly Garlic Soup are:

1/4 tsp Dill weed
1/2 tsp Paprika
1/2 tsp Salt
1tsp Olive Oil
1 tsp diced Garlic, preferably roasted
2 slices French bread
1 tbsp Distilled White Vinegar
1/4 cup Jasmine Rice
3 cups Water

Here is how you make Dilly Garlic Soup:

Bring water, salt, paprika, garlic, dill, olive oil, and rice to a boil. Reduce heat to low, and simmer for 15-20 minutes, until rice is soft. Stir in vinegar. Serve by sinking a piece of bread into each bowl, and topping with soup. Serving Size:?2 bowls

The nutritional information for Dilly Garlic Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 296.8

• Total Fat: 9.1 g
• Cholesterol: 186.0 mg
• Sodium: 1,049.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.2 g
• Protein: 12.6 g

Dilly Garlic Soup is Spanish cuisine.

The dietary needs meet for Dilly Garlic Soup is Vegetarian