Vegetarian

Garlic Soup is for Soup.

Garlic Soup takes 5 minutes to prepare.

Garlic Soup takes 10 minutes to cook.

Garlic Soup makes 1 servings.

The ingredients for Garlic Soup are:

2 c. water
2 cloves garlic, pressed or minced
1 pinch thyme
salt to taste
1/4 c. DaVinci multi color parmesan tortellini
1 tbsp carrot, diced
1 stalk broccoli, chopped
1 tbsp corn, frozen
1 medium egg
black pepper to taste

Here is how you make Garlic Soup:

Place water, garlic, salt, thyme, and pasta into a sauce pan. Bring to a simmer.When the pasta is nearly al dente, add the carrot, broccoli, and corn. Simmer until the vegetables are tender.Break the egg into a small bowl and whisk with the black pepper. Add a bit of the broth from the soup to the bowl to temper the egg, then pour the whisked egg and pepper mixture back into the soup.Adjust seasonings and serve.Number of Servings: 1Recipe submitted by SparkPeople user GOBLINBOX.

The nutritional information for Garlic Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.3

• Total Fat: 6.8 g
• Cholesterol: 207.0 mg
• Sodium: 358.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.3 g
• Protein: 12.6 g

The dietary needs meet for Garlic Soup is Vegetarian