The recipe Goodness Greens Soup

Made From Scratch Recipes

Goodness Greens Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Goodness Greens Soup!

Goodness Greens Soup

Goodness Greens Soup Recipe
Goodness Greens Soup

What Course Is Goodness Greens Soup?

Goodness Greens Soup is for Soup.


How Long Does Goodness Greens Soup Recipe Take To Prepare?

Goodness Greens Soup takes several minutes to prepare.


How Long Does Goodness Greens Soup Recipe Take To Cook?

Goodness Greens Soup takes several minutes to cook.


How Many Servings Does Goodness Greens Soup Recipe Make?

Goodness Greens Soup makes 16 servings.


What Are The Ingredients For Goodness Greens Soup Recipe?

The ingredients for Goodness Greens Soup are:

2 tsp olive oil
1/2 med onion, diced
2 cloves garlic, minced
1 carrot, peeled and diced
1 stalk celery, chopped
2 tsp paprika
1 tsp cumin
2 med potatoes, peeled and diced
2 med green zucchinis, trimmed and diced
10 c. organic low-sodium vegetable stock
1 sprig thyme or rosemary
1 hot pepper, whole (habanero or red chili)
6 c. greens (mixture of kale, collards, Swiss chard), finely sliced
1 6 oz. bag spinach
sea salt & pepper


How Do I Make Goodness Greens Soup?

Here is how you make Goodness Greens Soup:

Original recipe calls for cooking items separately and then pureeing with an immersion blender. You can also use the VitaMix and puree everything except the habanero pepper beforehand. Just sit the pepper in the soup while it cooks, then remove it whole before serving. This needs to cook 20 min or so, by bringing to a boil first, then simmer on low-medium heat on stove.Number of Servings: 16Recipe submitted by SparkPeople user PLAINJANE11.


What's The Nutritional Info For Goodness Greens Soup?

The nutritional information for Goodness Greens Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

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