Vegetarian

No-Ham Split Pea Soup is for Soup.

No-Ham Split Pea Soup takes 15 minutes to prepare.

No-Ham Split Pea Soup takes 90 minutes to cook.

No-Ham Split Pea Soup makes 6 servings.

The ingredients for No-Ham Split Pea Soup are:

Dried Split Peas, 1 bag (rinsed)
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Olive Oil, 3 tbsp
4 vegetable boullion cubes
3 bay leaves
4-6 cups of hot water
salt & pepper to taste

Here is how you make No-Ham Split Pea Soup:

Dissolve bouillon into 4 cups of hot water and set aside.Heat olive oil on medium high heat in a large pot. Add carrots, onion and celery, salt and pepper. Sauté until onions are soft (about 5 minutes). Add garlic and cook for about another minute. Add split peas and lower heat to medium.Add the bouillon and water mixture and bay leaves. Bring to a boil, stirring occasionally. Cover pot, but leave a small opening on the side. Turn heat to medium-low and cook for about 45 minutes – 1 hour, stirring occasionally and adding a little water (1/2 cup at time) as needed if it gets too thick.When peas are cooked and the soup is smooth, it’s done. Add more salt pepper as needed. This makes six medium sized bowls. With added water to thin, this can stretch to 8 (especially if you serve it with a baked potato, bread or a salad).Number of Servings: 6Recipe submitted by SparkPeople user FATVEGHEAD.

The nutritional information for No-Ham Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 35.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 12.3 g
• Protein: 11.7 g