Vegetarian

Holiday Soup is for Soup.

Holiday Soup takes 5 minutes to prepare.

Holiday Soup takes 20 minutes to cook.

Holiday Soup makes 10 servings.

The ingredients for Holiday Soup are:

2 tbsp olive oil
2 oz (3 slices) bacon, finely diced
2 cloves garlic
1 can (49.5oz) chicken broth
2 tsp Italian seasoning
1 can (28oz) crushed tomatoes
10oz fresh spinach

Here is how you make Holiday Soup:

Heat the olive oil in a Dutch oven over medium heat. Add bacon. Cook until crisp. Add garlic; cook for 1 minute. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.Stir in tomatoes and simmer for 5 minutes. Add spinach; cook until wilted. Serving Size:?makes 10 1-cup servings

The nutritional information for Holiday Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.6

• Total Fat: 5.3 g
• Cholesterol: 3.2 mg
• Sodium: 682.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g