Vegetarian

Soup Nazi's Indian Mulligitawny Soup is for Dinner.

Soup Nazi's Indian Mulligitawny Soup takes several minutes to prepare.

Soup Nazi's Indian Mulligitawny Soup takes several minutes to cook.

Soup Nazi's Indian Mulligitawny Soup makes 12 servings.

The ingredients for Soup Nazi's Indian Mulligitawny Soup are:

2 c water
8 c veggie stock
2 potatoes, peeled and sliced
2 carrots, peeled and sliced
2 stalks celery, with leaves, chopped
2 c peeled and diced eggplant
1 medium onion, chopped
1 c frozen yellow corn
⅔ c canned roasted red peppers sliced
? c tomato sauce
? c shelled pistachios
? c roasted cashews
? c chopped fresh Italian parsley
? c lemon juice
1 tsp curry powder
? tsp pepper
1 tsp minced garlic
? tsp dried thyme
2 bay leaves
dash coriander
dash nutmeg

Here is how you make Soup Nazi's Indian Mulligitawny Soup:

Combine all ingredients in large pot over high heat.Bring to boil, then reduce heat and simmer for 2 to 3 hours or until soup has reducedand is thick and brownish in colour. It should have the consistency of chili. Stir occasionallyfor the first two hours, but more often in the last hour. The edges of the potatoes shouldbecome rounded, and the nuts will soften. Serve hot.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MISS-UNDERSTOOD.

The nutritional information for Soup Nazi's Indian Mulligitawny Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.9

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 67.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.1 g

Soup Nazi's Indian Mulligitawny Soup is Indian cuisine.

The dietary needs meet for Soup Nazi's Indian Mulligitawny Soup is Vegan