Vegetarian

Junky's Korean Soup is for Lunch.

Junky's Korean Soup takes several minutes to prepare.

Junky's Korean Soup takes several minutes to cook.

Junky's Korean Soup makes 2 servings.

The ingredients for Junky's Korean Soup are:

*Soy Sauce, 1 tbsp (remove)
Mushrooms, fresh, 227 grams (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*1 cube chicken bouillon, 1 serving (remove)
Sesame Oil, 1 1tsp (remove)
*Canola Oil, 1.5 tbsp (remove)
*frozen pepper and onion blend, 1.5 cup (remove)
*Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean, 2.5 tbsp (remove)
*House of Shirataki Noodle, whole bag, 1 serving (remove)
*Carrot (fresh), 100 gram(s) (remove)

Here is how you make Junky's Korean Soup:

Cook in pot. (I will edit directions later)Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user *JUNKINTHETRUNK.

The nutritional information for Junky's Korean Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,511.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.2 g
• Protein: 10.4 g

Junky's Korean Soup is Asian cuisine.

The dietary needs meet for Junky's Korean Soup is Vegan