Vegetarian

asparagua and leek soup is for Soup.

asparagua and leek soup takes 10 minutes to prepare.

asparagua and leek soup takes 10 minutes to cook.

asparagua and leek soup makes 4 servings.

The ingredients for asparagua and leek soup are:

Ingredients

Butter, salted, 2 tbsp
Leeks, 1 cup ~ Just the bulb and only one leek
Asparagus, fresh, 1 cup Calls for 3/4 of a pound
1 cup celery
3 tablespoons better than boullion vegetable
1 can evaporated milk non fat
Garlic, 1 tsp

Here is how you make asparagua and leek soup:

Directions Melt butter in a large pot over medium-high heat. Add leek and saut for 3 minutes. Add asparagus and cook 1 minute more. Add garlic and saut for 30 more seconds.Add broth to pot and bring to a boil. Lower heat, cover and simmer 8 to 10 minutes, until asparagus is tender.Mix in cream, salt and pepper. Blend soup in a food processor or blender until smooth. Return to pot to heat through before serving (if necessary).Number of Servings: 4Serving Size: 1 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user 2SNOWCRANES.

The nutritional information for asparagua and leek soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.4

• Total Fat: 6.5 g
• Cholesterol: 9.6 mg
• Sodium: 1,126.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g