Vegetarian

Beer and Lentil Soup is for Soup.

Beer and Lentil Soup takes 20 minutes to prepare.

Beer and Lentil Soup takes 420 minutes to cook.

Beer and Lentil Soup makes 8 servings.

The ingredients for Beer and Lentil Soup are:

2 cups lentils, rinsed
1 cup kidney beans
1 onion chopped
3 carrots chopped
4 small red potatoes, chopped
3 cloves garlic, minced
1 teaspoon pepper
1/2 teaspoon salt
2 Tbl vegan Worcestershire
2 tbl olive oil
1/2 a light or dark beer, your preference

Here is how you make Beer and Lentil Soup:

1. Get out a medium sized slow cooker. Put lentils and beans in it. Cover with three to four inches of water. Soak over night. Drain and repeat overnight. (You can skip this step, but it will test different and have different nutritional implications.2. Rinse sprouted beans. Return to crock pot. Add vegetables, salt, and pepper. Add water. Cover and cook on low for six hours.3. Add oil beer and Worcestershire sauce. Cover and cook for one hour. Number of Servings: 8Recipe submitted by SparkPeople user AMANDASBANANAS.

The nutritional information for Beer and Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 367.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 8.6 g
• Protein: 8.4 g

The dietary needs meet for Beer and Lentil Soup is Vegetarian