Vegetarian

Lemony Lentil Soup is for Soup.

Lemony Lentil Soup takes several minutes to prepare.

Lemony Lentil Soup takes several minutes to cook.

Lemony Lentil Soup makes 5 servings.

The ingredients for Lemony Lentil Soup are:

4 c veggie broth
2 - 4 c water
2 c red lentils
1 small onion, chopped
2 - 3 lg carrots, sliced
3 small lemons, zest and juice
Seasonings: salt, pepper, cummin, corriander

Here is how you make Lemony Lentil Soup:

Add all ingredients to large soup pot. Bring to a boil. Reduce heat to simmer. Cover. Cook 30 - 45 minutes or until carrots are tender and lentils have broken down into delicious mushy-ness. You may want to cook for an additional 15 or so minutes with the lid off to thicken the soup. (I like it thick, but you may prefer it thinner and more soup like.)

The nutritional information for Lemony Lentil Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 81.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 783.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g

The dietary needs meet for Lemony Lentil Soup is Vegan