Vegetarian

Lentil Soup (8 cups total - 1 cup/serving is for Soup.

Lentil Soup (8 cups total - 1 cup/serving takes 45 minutes to prepare.

Lentil Soup (8 cups total - 1 cup/serving takes 30 minutes to cook.

Lentil Soup (8 cups total - 1 cup/serving makes 8 servings.

The ingredients for Lentil Soup (8 cups total - 1 cup/serving are:

1 bag Lentils
Several Bay Leaves
3 Medium Onions

2 T Olive Oil
2 Garlic Cloves

Here is how you make Lentil Soup (8 cups total - 1 cup/serving:

Simmer lentils with onion (cut in chunks) and bay leaves. While lentils are cooking, mince garlic and cover with olive oil. When lentils are done cooking, mix with garlic and olive oil.Serving Size:?Makes 8 1-cup servings

The nutritional information for Lentil Soup (8 cups total - 1 cup/serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 8.6 g
• Protein: 9.5 g

The dietary needs meet for Lentil Soup (8 cups total - 1 cup/serving is Vegetarian