Vegetarian

Lentil Soup with carrots is for Dinner.

Lentil Soup with carrots takes 30 minutes to prepare.

Lentil Soup with carrots takes 60 minutes to cook.

Lentil Soup with carrots makes 14 servings.

The ingredients for Lentil Soup with carrots are:

1 tbs olive oil
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, chopped into bite sized pieces
4 stalks celery, leaves set aside, chopped into 1/2 inch pieces
6 sprigs parsley, diced
2 tbs tomato paste
2 bay leaves

Here is how you make Lentil Soup with carrots:

Heat oil in a large pot. Add onion, garlic, carrots celery leaves and parsley, leaving celery pieces aside. Saute about 10 minutes, until soft, but not burned.Mix tomato paste with 1/2 cup warm water. Add to vegetables. Continue cooking, stirring occasionally, for 15 more minutes.Add 2 quarts water and 2 bay leaves. Bring to boil. Lower heat to simmer and simmer for 15 minutes. Check to make sure vegetables and lentils are tender.Add chopped celery and continue cooking for 15 minutes or until celery is tender.Serving Size: Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JPETRUCCELLI.

The nutritional information for Lentil Soup with carrots is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 47.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

Lentil Soup with carrots is Italian cuisine.

The dietary needs meet for Lentil Soup with carrots is Vegan