Vegetarian

Lentil Soup with Ribbons of Kale is for Dinner.

Lentil Soup with Ribbons of Kale takes several minutes to prepare.

Lentil Soup with Ribbons of Kale takes several minutes to cook.

Lentil Soup with Ribbons of Kale makes 6 servings.

The ingredients for Lentil Soup with Ribbons of Kale are:

# Olive Oil, 1 tbsp (remove)
# Onions, raw, 1 large (remove)
# Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
# Baby Carrots, raw, 1 large (remove)
# Garlic, 2 clove (remove)
# Lentils, 1.25 cup (remove)
# *Imagine Organic Vegetable Stock, 6 cup (remove)
# *Soy Sauce, 1 tbsp (remove)
# *Kale, cooked, boiled, drained, with salt, 2.5 cup, chopped

Here is how you make Lentil Soup with Ribbons of Kale:

Number of Servings: 6Recipe submitted by SparkPeople user JBBLAKELY.

The nutritional information for Lentil Soup with Ribbons of Kale is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 849.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.0 g
• Protein: 7.3 g