Vegetarian

Meatless "Hamburger" Lentil Soup takes 15 minutes to prepare.

Meatless "Hamburger" Lentil Soup takes 240 minutes to cook.

Meatless "Hamburger" Lentil Soup makes 8 servings.

The ingredients for Meatless "Hamburger" Lentil Soup are:

2 cup Beyond Meat Beef-Free Crumble (Beefy) (by MOONWATCHER13)
.5 cup, chopped Onions, raw
4 medium Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
1 clove Garlic
32 oz Lakewood - Organic Super Veggie Juice (by SCHNELLD)
.5 tsp Pepper, black
2 cup lentil,dry, uncooked (by ANTIOCHIA)
4 cup (8 fl oz) Water, tap
.5 tsp Marjoram, dried
3 tsp packed Brown Sugar
2 tsp Himalayan Pink Salt (by WJHUNTER)

Here is how you make Meatless "Hamburger" Lentil Soup:

Chop the onion and set aside. Dice the carrots and celery and set aside. Lightly spray a skillet and brown the onion. Stir in the carrots and celery; saute for 1 minute. Transfer to the stoneware insert of slow cooker.Rinse the lentils under cold water several times; add to pot. Stir in the remaining ingredients EXCEPT beefy crumble. Cover and cook on LOW 8-10 hours or HIGH 4-6 hours.Add the Beefy Crumble to the soup when 1 hour of cooking time remains. Serve piping hot!Serving Size:?Makes 8 1-cup servings

The nutritional information for Meatless "Hamburger" Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 287.6 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 13.3 g
• Protein: 17.6 g