Vegetarian

Old-Fashioned Lentil Soup is for Dinner.

Old-Fashioned Lentil Soup takes 15 minutes to prepare.

Old-Fashioned Lentil Soup takes 60 minutes to cook.

Old-Fashioned Lentil Soup makes 3 servings.

The ingredients for Old-Fashioned Lentil Soup are:

7.50 cup (8 fl oz) Water, tap
1 clove Garlic
1 large Onions, raw
2 carrot Carrots, cooked
2 stalks Celery, cooked
1.50 cup Lentils
1 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13)
.50 tsp Thyme, ground
1 tsp Oregano, ground
1 tbsp Parsley, dried
1 tsp Paprika
0.50 tsp Original Spike Seasoning (by MAURIZIA)
1 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Old-Fashioned Lentil Soup:

In soup kettle, bring water to a boil. Add garlic, onion, carrots, celery, lentils, and bouillon. Return to boil. Add seasonings. Mix well. Simmer, covered, over low heat for 60 minutes. If you want a creamier consistency you can puree 1/2 the soup in blender or food processor. Return to heat and add corn. Simmer for 5 minutes. Stir in parsley. Serving Size: serves 3Number of Servings: 3Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Old-Fashioned Lentil Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 212.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 306.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 12.3 g
• Protein: 12.4 g

The dietary needs meet for Old-Fashioned Lentil Soup is Vegetarian