Vegetarian

Green lentils soup is for Soup.

Green lentils soup takes 20 minutes to prepare.

Green lentils soup takes 60 minutes to cook.

Green lentils soup makes 6 servings.

The ingredients for Green lentils soup are:

Chicken Broth, 4 cup (8 fl oz)
Water, tap, 4 cup (8 fl oz)
Lentils, 2 cup (I use Du Puy)
Celery, raw, 2 cup, diced
Carrots, raw, 1 cup, chopped
Onions, raw, 2 cup, chopped
Garlic, 4 clove
Olive Oil, 2 tbsp
Curry powder, 1 tbsp
Chili powder, 0.5 tsp
*Lemon Juice, 1 lemon yields

Bring chicken broth and water to a boil. Add the rinsed and drained DRY lentils. Let simmer for about 20 minutes.
In the meantime, sautee the onion, celery and carrots in olive oil until softened. Add garlic and keep cooking for a few minutes.
Add the vegetables mixture in the broth, along with curry and chili powder. Cover and let simmer for some 30 minutes. If mixture is too thick, add water. Add the juice of 1 lemon.

Here is how you make Green lentils soup:

makes 6 to 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user SHAGALI.

The nutritional information for Green lentils soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.4

• Total Fat: 5.5 g
• Cholesterol: 3.3 mg
• Sodium: 698.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.9 g
• Protein: 8.1 g

Green lentils soup is Indian cuisine.

The dietary needs meet for Green lentils soup is Vegetarian