Vegetarian

Lettuce Soup takes 10 minutes to prepare.

Lettuce Soup takes 15 minutes to cook.

Lettuce Soup makes 6 servings.

The ingredients for Lettuce Soup are:

1 cube vegan beef bouillon by edward and sons (optional)
6 cup Water
1 medium Onions chopped finely
2 medium Potato cubed
4 cloves Garlic
6 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce (I used the whole container when it started wilting)
2 Carrots chopped
1 Bell Pepper chopped
1 package mushrooms
2 tbsp Olive Oil
2 tbsp Nutritional Yeast (optional)
3 tbsp Balsamic Vinegar

salt, pepper, & herbs to taste.
I used basil, rosemary, and thyme

Here is how you make Lettuce Soup:

Put the water and bouillon cube in a pot and leave over medium heat to dissolve.Chop veggies.In a skillet/pan saute onions and garlic in the oil.Add onions and garlic to water with the other veggies.Let simmer 15 minutes or until veggies are soft.With a (hand held) blender blend until smooth.Add balsamic vinegar, nutritional yeast and seasonings to fit your taste.Serving Size: About 6 1.5c servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIVEBEFORE.

The nutritional information for Lettuce Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 210.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g