Vegetarian

Mexican Soup is for Dinner.

Mexican Soup takes 15 minutes to prepare.

Mexican Soup takes 60 minutes to cook.

Mexican Soup makes 16 servings.

The ingredients for Mexican Soup are:

1 can Bush's Black Beans
1 can Bush's Kidney Beans - drained/rinsed
1 can Bush's White Butter Beans - drained/rinsed
1 can DelMonte low sodium diced tomatoes
1 small red onion
4 oz. jalapenos chopped with seeds (remove for less heat)
1 green pepper
1 jar Pace Salsa Mild or Medium flavor
1 pkg taco seasoning low sodium
1 tsp chili powder
salt and pepper to taste
2/3 can water or enough to cover beans

Here is how you make Mexican Soup:

Drain beans except for black beans, put into large pot with 2/3 can of water, bring to boil adding canned tomatoes, vegetables, chili powder and taco seasoning.Boil for 50 minutes - pull off stove and pour in salsa. Stir and serve! Can add rice to make thicker soup.Serving Size:?makes 16 - 1 cup servings

The nutritional information for Mexican Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 675.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.6 g
• Protein: 5.4 g

Mexican Soup is Mexican cuisine.

The dietary needs meet for Mexican Soup is Vegetarian