Vegetarian

Vegetarian Mexican Tortilla soup is for Dinner.

Vegetarian Mexican Tortilla soup takes 10 minutes to prepare.

Vegetarian Mexican Tortilla soup takes 30 minutes to cook.

Vegetarian Mexican Tortilla soup makes 12 servings.

The ingredients for Vegetarian Mexican Tortilla soup are:

4 cup Chik'n tenders, meatless and soy-free, Quorn (by SWALLOW_ED)
1.75 cup Hunt's Fire Roasted Diced Tomato
1.25 cup Hatch Red Enchilada Sauce Mild (by LORDEN888)
1 clove Garlic
1 cup, chopped Onions, raw
8 tbsp Diced Green Chiles - Hatch (by PICKNFIT)
2 cup Beans, black
1.75 cup Sweet Corn, Fresh
4 cup Vegetable Broth
1 tsp Cumin (ground) (by IVORYGRL1)
2 tbsp Chili powder
0.75 tsp Paprika
30 grams Cilantro, raw
9 serving Casa Sanchez Thick and Crispy Tortilla Chips, 1 oz (~7 chips) (by ACANTRELL5)
3 fruit without skin and seeds Avocados, California (Haas)
12 tbsp Lime Juice, juice of 1 lime

Here is how you make Vegetarian Mexican Tortilla soup:

chop onion and garlic; saute;add remaining ingredients up to paprika and cook until hot;mix in cilantroserve with avocado,sour cream and lime juiceServing Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Vegetarian Mexican Tortilla soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.4

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 873.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 10.1 g
• Protein: 9.5 g

Vegetarian Mexican Tortilla soup is Mexican cuisine.

The dietary needs meet for Vegetarian Mexican Tortilla soup is Vegetarian