Vegetarian

Connie's Minestrone Soup is for Soup.

Connie's Minestrone Soup takes several minutes to prepare.

Connie's Minestrone Soup takes several minutes to cook.

Connie's Minestrone Soup makes 8 servings.

The ingredients for Connie's Minestrone Soup are:

1 onion chopped
2 carrots, sliced
1 aucchini, diced
1 cup cabbage, shredded
2 cloves, minced
2-15 oz cans kidney beans, drained and rinsed
2-14 1/2 oz cans beef broth or 29 ounces Swanson 99% fat free
1 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked macaroni (I used ronzoni Smart Taste elbows for this recipe)
1/4 cup Parmesan cheese, grated

Here is how you make Connie's Minestrone Soup:

In 3 1/2 - 7 quart Crockpot place the first 11 ingredients and stir well. Cover. Cook on lo heat for 7-9 hours or Hi Heat for 4-5 hours. Add macaroni and Parmesan cheese and stir well.Makes 8 1 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYANNGI.

The nutritional information for Connie's Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.1

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 1,017.2 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 14.2 g
• Protein: 13.7 g