Vegetarian

Minestrone Soup is for Dinner.

Minestrone Soup takes several minutes to prepare.

Minestrone Soup takes several minutes to cook.

Minestrone Soup makes 9 servings.

The ingredients for Minestrone Soup are:

2 tbsp Extra Virgin Olive Oil
2 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR)
1 serving Spanish Onion (with all nutri info) 1 Med onion serving (by LMG540)
3 clove Garlic
113 grams Carrots, raw
1 tsp Dried Oregano (by ARCTIC.ORCA)
1 tbsp Basil
0.125 tsp Windsor Table Salt (by ARCTIC.ORCA)
3.5 cup Aylmer Canned diced tomatoes (by LILBLUEVIXEN)
4 cup Vegetable Broth
2 serving Barilla Plus Elbow pasta(1 Cup cooked)
0.50 cup Spinach, fresh
1.87 cup Beans, white

Here is how you make Minestrone Soup:

1. Set instant pot to saut?. Add olive oil, onion, celery, carrot and garlic. Mix until softened2. Add basil, oregano, salt, pepper, diced tomatoes, broth, spinach (optional), bay leaf and pasta.3. Close lid and manual for 6 minutes.4. Let sit 1-2 minutes then vent.5. Remove lid and add beans.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user DESERTVIPER.

The nutritional information for Minestrone Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 177.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 708.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.2 g
• Protein: 7.4 g

Minestrone Soup is Italian cuisine.

The dietary needs meet for Minestrone Soup is Vegetarian