Vegetarian

Tuscan Minestrone Soup is for Soup.

Tuscan Minestrone Soup takes several minutes to prepare.

Tuscan Minestrone Soup takes several minutes to cook.

Tuscan Minestrone Soup makes 6 servings.

The ingredients for Tuscan Minestrone Soup are:

Olive Oil, 1 tbsp (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, .75 cup, chopped (remove)
Garlic, 2 clove (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Beans, white, 2 cup (remove)
*Barilla Elbow Macaroni, 4 oz (remove)
1 tsp italian seasoning

Here is how you make Tuscan Minestrone Soup:

heat oil add zucchini,squash,carrot,onion,garlic and Italian seasoning. Cook stirring frequently until vegies start to soften,about 10 minutes. Stir in broth and tomatoes cover and bring to boil. Add beans and pasta cook uncovered at low boil till pasta is done. Approx 10 minutes.Can be served with parmesan cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELLEY596.

The nutritional information for Tuscan Minestrone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.9

• Total Fat: 3.3 g
• Cholesterol: 3.3 mg
• Sodium: 821.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.5 g
• Protein: 10.9 g