Vegetarian

Miso Soup is for Soup.

Miso Soup takes 10 minutes to prepare.

Miso Soup takes 5 minutes to cook.

Miso Soup makes 3 servings.

The ingredients for Miso Soup are:

3 Tbsp Miso
3 cups Water
2 Tbsp Tamari (or Namu Shoyu, or Soy Sauce)
1 cup Baby Bella Mushrooms, sliced
1 Carrot, sliced VERY thin
2 sheets Nori Seaweed, in strips
2 slices Lite Firm Tofu, cubed (optional)
- if you choose another type of tofu, you will double the calories in the dish.

Here is how you make Miso Soup:

Cook water until just hot, not boiling, and then turn off the heat. Add in the miso and whisk until separated. Mix in the rest of the ingredients and enjoy while warm. Makes 3 hefty servings. Number of Servings: 3Recipe submitted by SparkPeople user SAPOROUS.

The nutritional information for Miso Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 58.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 957.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g

Miso Soup is Asian cuisine.

The dietary needs meet for Miso Soup is Vegan