Vegetarian

Pete's Brunch Miso Soup is for Lunch.

Pete's Brunch Miso Soup takes 30 minutes to prepare.

Pete's Brunch Miso Soup takes 10 minutes to cook.

Pete's Brunch Miso Soup makes 3 servings.

The ingredients for Pete's Brunch Miso Soup are:

Yamabuki Yellow Miso Paste, 4 tbsp
Dynasty Shittake Dried Black Mushrooms (.5 oz for 9 mushrooms), 6 gram(s)(remove)
*Fuero Wakame, 1/4 c. dry, 7.5 gram(s)
*Naysoya Tofuplus Firm (3oz), 1 serving - cubed
*Daikon Radish, 0.5 cup - sliced/cubed
*Yambean (jicama), .5 cup sliced/cubed
*Green Onion, raw, 1 stalk, 12 gram(s) chopped
Water, tap, 4 cups

Here is how you make Pete's Brunch Miso Soup:

1) Bring water to boil... add all ingredients except miso and onion - allow veggies to cook and mushroom and seaweed to reconstitute.... about 3-5 minutes2) Distribute to bowls - divide miso for number of bowls (about 1.3 tbs) stir in3) Top with chopped green onion.Serving Size: 3 - 1.5 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user RAD062010.

The nutritional information for Pete's Brunch Miso Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 89.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,321.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.8 g
• Protein: 5.9 g