Vegetarian

Mulligatawny Soup is for Soup.

Mulligatawny Soup takes 15 minutes to prepare.

Mulligatawny Soup takes 25 minutes to cook.

Mulligatawny Soup makes 6 servings.

The ingredients for Mulligatawny Soup are:

1.5 c chopped onions, 1 diced celery stalk, 2 Tbsp olive oil, 1 serrano chile, 1 tsp turmeric, 1Tbsp ground corriander seeds, 4 c water or veg stock, 1/2 tsp salt, 1 med carrot diced, 1 large potato diced, 1 red bell pepper diced, 1 tomato diced, 1/2 c unsweetened grated coconut, 1 c light coconut milk, 2-4 Tbsp lime juice, 2 tbsp cilantro

Here is how you make Mulligatawny Soup:

In a medium soup pot, saute' onions and celery in oil until translucent, add chile, turmeric and ground corriander. Saute' for one minute, stirring to prevent spices fro burning. Add water/stock, salt, carrot and potato. Bring to a boil, then reduce heat, cover pot and simmer for 10 minutes. add pepper tomato, coconut and coconut milk. Simmer for another 10 minutes. Add lime juice and cilantro.Number of Servings: 6Recipe submitted by SparkPeople user ANNSTERLING.

The nutritional information for Mulligatawny Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 231.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.4 g
• Protein: 2.6 g

Mulligatawny Soup is Indian cuisine.

The dietary needs meet for Mulligatawny Soup is Vegetarian