Vegetarian

Double Mushroom Soup is for Lunch.

Double Mushroom Soup takes 5 minutes to prepare.

Double Mushroom Soup takes 60 minutes to cook.

Double Mushroom Soup makes 4 servings.

The ingredients for Double Mushroom Soup are:

10 ounces of shitake, 10 ounces of button mushrooms, 1/2 an onion and 3 T of olive oil and no-chikn broth.

Here is how you make Double Mushroom Soup:

saute onion in 3 T of olive oil until translucent. Add in mushrooms and cook until mushrooms release their juices and let them cook down. Add 4 cups of non-chicken broth and simmer for 1 hour. Blend with an immersion blender and add 1 teaspoon of parsley and salt/pepper to taste.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user LIZKLUG.

The nutritional information for Double Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.6

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g

The dietary needs meet for Double Mushroom Soup is Vegan