Vegetarian

HUNGARIAN MUSHROOM SOUP takes 10 minutes to prepare.

HUNGARIAN MUSHROOM SOUP takes 20 minutes to cook.

HUNGARIAN MUSHROOM SOUP makes 1 servings.

The ingredients for HUNGARIAN MUSHROOM SOUP are:

4 tablespoons unsalted butter

2 cups chopped onions

1 pound fresh mushrooms, sliced

2 teaspoons dried dill weed

1 tablespoon paprika

1 tablespoon soy sauce

4 cups mushroom broth

1/4 cup sweet rice flour

.25 teaspoon salt

.25 ground black pepper

4 table spoons lemon juice



4 tablespoons sour cream

Here is how you make HUNGARIAN MUSHROOM SOUP:

Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 10-15 more minutes. Add flour and paprika and cook 2-3 minutes more, Stir in the dill, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes. Finally, stir in the salt, ground black pepper, lemon juice, and sour cream. Mix together and allow to heat through over low heat, Do not boil. Serve immediately.Serving Size: 4 2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DANADELICIOUS.

The nutritional information for HUNGARIAN MUSHROOM SOUP is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 953.1

• Total Fat: 28.3 g
• Cholesterol: 64.9 mg
• Sodium: 3,627.8 mg
• Total Carbs: 148.1 g
• Dietary Fiber: 13.1 g
• Protein: 33.1 g

The dietary needs meet for HUNGARIAN MUSHROOM SOUP is Gluten Free