Vegetarian

Mushroom and Barely Soup is for Soup.

Mushroom and Barely Soup takes 10 minutes to prepare.

Mushroom and Barely Soup takes 90 minutes to cook.

Mushroom and Barely Soup makes 8 servings.

The ingredients for Mushroom and Barely Soup are:

1/2 pound mushrooms fresh sliced
1 stalk celery chopped
1 carrot stick chopped
2 cloves garlic minced
1 TBSP butter
6 cups vegetable broth
2/3 cup barley
tsp. thyme dried
tsp. dill weed dried

Here is how you make Mushroom and Barely Soup:

Heat butter over medium.Add onions, celery, garlic, and carrots.Cook 10 minutes.Add Mushrooms. Cook 5 minutes.Add broth, barley, and thyme.Bring to a boil, cover, reduce to a simmer.Simmer 60 to 75 minutes.Add dill fresh or dried.Cook about 2 or three minutes.Serve!Number of Servings: 8Recipe submitted by SparkPeople user KRHAUGHT.

The nutritional information for Mushroom and Barely Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.4

• Total Fat: 1.7 g
• Cholesterol: 3.8 mg
• Sodium: 728.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.3 g

The dietary needs meet for Mushroom and Barely Soup is Vegetarian