Vegetarian

Mushroom and Barley Soup is for Soup.

Mushroom and Barley Soup takes 10 minutes to prepare.

Mushroom and Barley Soup takes 60 minutes to cook.

Mushroom and Barley Soup makes 6 servings.

The ingredients for Mushroom and Barley Soup are:

Olive Oil - 2 tbs
Onions, chopped - 2 cups (1 bag of frozen diced onions)
Carrots, chopped - 3 cups (1 bag of baby carrots)
Celery, chopped - 3 cups (3 large stalks)
Barley, pearled - 2/3 cup
Cooking White Wine - 1/2 cup
Bay Leaf - one whole
Mushrooms, sliced - 24 oz (3 - 8 oz boxes)
Thyme - 1 tsp
Parsley - 1 1/2 tbs (dried)
Salt & Pepper to taste

Here is how you make Mushroom and Barley Soup:

Chop carrots, celery, and onions. Saute until soft in olive oil. Add wine and simmer five minutes. Add broth, bay leaf, and barley. Bring to boil, cover and simmer for 45 minutes. Combine: 1 1/2 cup of cooked veggie/barley; one cup of broth; 3/4 box of sliced mushrooms. Puree until smooth. Add puree back into pot along with remaining mushrooms. Bring to boil, cover and simmer for 15 minutes.Salt, pepper, parsley and thyme to taste.Serving Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIZZEVE.

The nutritional information for Mushroom and Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,812.9 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 9.2 g
• Protein: 22.8 g

The dietary needs meet for Mushroom and Barley Soup is Vegetarian