Vegetarian

Mushroom and Bok Choy Soup is for Soup.

Mushroom and Bok Choy Soup takes 5 minutes to prepare.

Mushroom and Bok Choy Soup takes 30 minutes to cook.

Mushroom and Bok Choy Soup makes 4 servings.

The ingredients for Mushroom and Bok Choy Soup are:

32 oz Imagine Organic Vegetable Broth, Low Sodium
1/4 cup onion
1 carrot, sliced
6 fresh mushrooms, sliced
3 cups, chopped baby bok choy
1 clove garlic
1 tbs. soy sauce
salt & pepper to taste

Here is how you make Mushroom and Bok Choy Soup:

Place broth in panAdd vegetables & seasoningsCook over medium till vegetables are tenderServe & Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHEILA8383.

The nutritional information for Mushroom and Bok Choy Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 412.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g

The dietary needs meet for Mushroom and Bok Choy Soup is Vegan