Vegetarian

Mushroom Barley Soup with Black Eyed Peas is for Dinner.

Mushroom Barley Soup with Black Eyed Peas takes 30 minutes to prepare.

Mushroom Barley Soup with Black Eyed Peas takes 30 minutes to cook.

Mushroom Barley Soup with Black Eyed Peas makes 4 servings.

The ingredients for Mushroom Barley Soup with Black Eyed Peas are:

0.25 cup sprigs Dill weed, fresh
2 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
2 cup, pieces or slices Mushrooms, fresh
1 large Onions, raw
2 oz Alcohol: Vermouth, dry (15% alc)
1.50 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt
100 gram BARLEY PEARL (TESCO)
25 gram(s) Trader Joe's Mixed Wild Dried Mushroom Medley 1/3 package (8g)
1 tbsp Extra Virgin Olive Oil
2 medium Carrots, raw

Here is how you make Mushroom Barley Soup with Black Eyed Peas:

Cook the barley and black eyed peas.Soak dried mushrooms in water off the boil Saute onion, celery, carrots till soft. Add garlic, saut? 2 mindeglaze with vermouthAdd fresh mushrooms cook until softAdd vegetable stock to pot, then strain water from reconstituted mushrooms through cheese cloth directly into pot. Add barley and black eyed peas.bring to boil then simmer 15 minutes. Add dill and cook a few minutes, then serve. Serving Size:?4 to 6 servings

The nutritional information for Mushroom Barley Soup with Black Eyed Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 202.3 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 10.1 g
• Protein: 7.7 g

The dietary needs meet for Mushroom Barley Soup with Black Eyed Peas is Vegan