Vegetarian

Mushroom Barley Soup is for Dinner.

Mushroom Barley Soup takes 45 minutes to prepare.

Mushroom Barley Soup takes 10 minutes to cook.

Mushroom Barley Soup makes 8 servings.

The ingredients for Mushroom Barley Soup are:

see above

Here is how you make Mushroom Barley Soup:

saute butter and onions, then add carrots, saute a bit, then add shrooms, garlic, salt, thyme, saute until liquid is gone, add wine+sugar, stir until liquid is gone, add barley, bay leaf, veggie broth and cook on high pressure for 10 minutes, then slow pressure release, then add pepper and parsley. serve!Number of Servings: 8Recipe submitted by SparkPeople user SHOULDERS2.

The nutritional information for Mushroom Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.6

• Total Fat: 1.7 g
• Cholesterol: 3.8 mg
• Sodium: 601.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g