Vegetarian

Mushroom garden soup is for Lunch.

Mushroom garden soup takes 10 minutes to prepare.

Mushroom garden soup takes 40 minutes to cook.

Mushroom garden soup makes 8 servings.

The ingredients for Mushroom garden soup are:

6 oz button mushrooms, sliced thin
1 large onion, sliced thin
2 tbsp olive oil
2 tbsp soy sauce
2 cloves garlic
2 tbsp flour
1 tbsp smoked paprika
8 cups water
2 cubes of "no chicken broth"
2 large carrots, peeled and sliced
2 handfuls of fresh baby spinach, chopped
2 cups egg-free egg-style noodles

Here is how you make Mushroom garden soup:

In a pot add olive oil, onion, mushrooms, and garlic. Toss to coat veggies. Cook over medium heat. When onions are starting to go translucent, add flour and mix to make a paste, all flour incorporated. Add all remaining ingredients except spinach and noodles. Cook for 20-30 minutes, when carrots are tender. Then add spinach + noodles, and cook for another 10 minutes when noodles are cooked and spinachs is nice and mushy.. it makes it good, i promise.Serving Size:?8x 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRACYPALERMINI.

The nutritional information for Mushroom garden soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 683.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g

The dietary needs meet for Mushroom garden soup is Vegan