Vegetarian

Mushroom Miso Soup is for Lunch.

Mushroom Miso Soup takes 15 minutes to prepare.

Mushroom Miso Soup takes 6 minutes to cook.

Mushroom Miso Soup makes 1 servings.

The ingredients for Mushroom Miso Soup are:

4 cups vegetable stock
2 tsp grated fresh ginger
1 clove of garlic (finely chopped)
1 tsp Asian style chili sauce
6 – 8 shiitake mushrooms, thinly sliced (stems removed)
½ lb oyster mushrooms (thinly sliced)
3 tbsp white miso
½ cup brown mushrooms, thinly sliced (stems removed)
2 green onions, finely chopped

Here is how you make Mushroom Miso Soup:

Makes 4 servingsCombine the stock, ginger, garlic and chili sauce in a soup pot. Bring to a simmer. Add the mushrooms and simmer until just tender, about 3 – 4 minutes. Stir in miso until it dissolves. Stir in the green onions and heat for about 1 minutes. Ladle the soup into bowls and serve with brown rice and green tea. Number of Servings: 1Recipe submitted by SparkPeople user JENNA2007CANADA.

The nutritional information for Mushroom Miso Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 79.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.2 g

The dietary needs meet for Mushroom Miso Soup is Vegetarian