Vegetarian

Mushroom Soup with Sherry is for Dinner.

Mushroom Soup with Sherry takes 15 minutes to prepare.

Mushroom Soup with Sherry takes 20 minutes to cook.

Mushroom Soup with Sherry makes 8 servings.

The ingredients for Mushroom Soup with Sherry are:

3 cups Low sodium vetable broth
10 cups fresh mushrooms, diced
2 cups onions, diced
2 cup non fat milk
2 ounces sherry
salt to taste
1 cup thinly sliced mushrooms (added later)

Here is how you make Mushroom Soup with Sherry:

Cook onions and mushrooms in broth until soft. Let it cool a bit, then run through a blender or use wand blender until a smooth consistency. Return to pan, add milk and reserved mushroom slices. Add sherry and salt and pepper to taste. Cook until slices are cooked through.Serving Size:?makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHUTRBUG1.

The nutritional information for Mushroom Soup with Sherry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.2

• Total Fat: 0.5 g
• Cholesterol: 1.2 mg
• Sodium: 381.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 6.0 g

The dietary needs meet for Mushroom Soup with Sherry is Vegetarian