Vegetarian

Portabella Mushroom Soup (PK) is for Dinner.

Portabella Mushroom Soup (PK) takes 45 minutes to prepare.

Portabella Mushroom Soup (PK) takes 45 minutes to cook.

Portabella Mushroom Soup (PK) makes 6 servings.

The ingredients for Portabella Mushroom Soup (PK) are:

1 lb. fresh portabella mushrooms
1/4 lb. fresh porcini mushrooms
1 quart chicken broth
3/4 c. chopped onion
7 tbs. butter
5 tbs. flour
1 bay leaf
3 cups half and half cream
1 cup heavy cream
1 tsp. salt
freshly ground pepper to taste
4 tbs. white wine
1 tbs. fresh lemon juice
1 tbsp. fine chopped parsley

Here is how you make Portabella Mushroom Soup (PK):

1. Chop mushrooms, leaving 6 tops intact.2. Add 1 tbs. butter to pan, melt and add chopped onions and diced mushrooms.3. Saute long enough to blend flavors.4. Add broth, 3 cups light cream, and bay leaf.5. Simmer for 30 minutes.6. Add wine, lemon juice, salt and pepper.7. Melt remaining 6 tbsp.8. Add flour, and make a light roux.9. Add roux to simmering soup while stirring constantly to avoid lumping.10. Simmer for 5 minutes. (remove bay leaf)11. Add heavy cream, freshly chopped parsley.12. Slice remaining 6 mushrooms and saute them slightly.13. Float a mushroom cap on top of each serving, together with freshly chopped parsley.Makes 6 - 2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Portabella Mushroom Soup (PK) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 522.2

• Total Fat: 44.0 g
• Cholesterol: 135.7 mg
• Sodium: 1,592.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g