Vegetarian

Quick Onion and Mushroom Soup is for Soup.

Quick Onion and Mushroom Soup takes 5 minutes to prepare.

Quick Onion and Mushroom Soup takes 15 minutes to cook.

Quick Onion and Mushroom Soup makes 6 servings.

The ingredients for Quick Onion and Mushroom Soup are:

1 x raw white onion
200g cup mushrooms (approx 7 large mushrooms)
3 tbsp soy sauce
2 tbsp vegetable bouillon
2g salt
2 pints boiling water

Here is how you make Quick Onion and Mushroom Soup:

Cut onion into slicesHeat olive oil in large soup pan over medium heatBrown onions in pan (approx 5 - 6 minutes, stirring often)Meanwhile, slice mushroomsWhen onions browned, add mushrooms and boiling water.Bring to boil then reduce heat to simmer.Add salt, bouillon and soy sauce.Simmer for 15 minutes.Serve hot.Serving Size: 6 servings (approx 250g a serving)Number of Servings: 6Recipe submitted by SparkPeople user TAMRABAM.

The nutritional information for Quick Onion and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 640.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

The dietary needs meet for Quick Onion and Mushroom Soup is Vegetarian