Vegetarian

WLS vegetarian mushroom soup is for Soup.

WLS vegetarian mushroom soup takes 10 minutes to prepare.

WLS vegetarian mushroom soup takes 20 minutes to cook.

WLS vegetarian mushroom soup makes 3 servings.

The ingredients for WLS vegetarian mushroom soup are:

thyme, 1 tsp
Garlic, 2 clove
Water, tap, 3 cup (8 fl oz)
UNJURY - Unflavored Protein, 3 serving
Yellow Onion Small
Woodstock Farms frozen shiitake mushrooms, or 10 oz of other mushrooms
Edward and sons not beef 1 cube

Here is how you make WLS vegetarian mushroom soup:

Combine all ingredients except Unjury in a pot. Bring to boil, turn down to a simmer until mushrooms are cooked through. Seperate 1/2 of the soup and blend the rest. Return the unblended soup to the blended part, divide into three servings. This soup freezes well. You can add the Unjury when the temperature is below 140 degrees. If you save some for the next day, add the Unjury after it is re-heated. Serving Size:?3 servings

The nutritional information for WLS vegetarian mushroom soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 131.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 42.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 21.2 g

The dietary needs meet for WLS vegetarian mushroom soup is Vegetarian