Vegetarian

Minestrone Soup With Mushrooms takes 30 minutes to prepare.

Minestrone Soup With Mushrooms takes 30 minutes to cook.

Minestrone Soup With Mushrooms makes 20 servings.

The ingredients for Minestrone Soup With Mushrooms are:

1 Bunch Kale
2 Jalapeno Pepper
3 14.5 oz Cans No Salt Added Petite Diced Tomatoes
1 4 oz Pieces & Stems Mushrooms
1 12 oz Can Tomato Paste
1 15.5 oz can Dark Red Kidney Beans
64 oz Kitchen Basics Unsalted Vegetable Cooking Stock
1 LB Great Value Mixed Vegetables
1 LB PictSweet Vegetable for Soup with Tomatoes
1 Large Yellow Onion

1 Tbsp Garlic Powder
1 Tbsp Chopped Chives
1 tsp Ground black pepper
1 Tbsp Table Salt
1 Tbsp Morton Salt Substitute For Salt Free Diets
3 Bays Leaves Dried
0.5 Cups Dried Basil
0.25 Cups Olive Oil

Here is how you make Minestrone Soup With Mushrooms:

DE-stem and chop KalePeel and Chop OnionAdd all Ingredients to soup potCook 30 to 60 minutes as desiredServing Size: Makes 20 9.6 ounce servingsNumber of Servings: 20Recipe submitted by SparkPeople user TIMOTHYBECKETT.

The nutritional information for Minestrone Soup With Mushrooms is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.0

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 554.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g

Minestrone Soup With Mushrooms is Italian cuisine.

The dietary needs meet for Minestrone Soup With Mushrooms is Vegan