Vegetarian

Japanese Soba Noodle Soup is for Dinner.

Japanese Soba Noodle Soup takes 5 minutes to prepare.

Japanese Soba Noodle Soup takes 20 minutes to cook.

Japanese Soba Noodle Soup makes 2 servings.

The ingredients for Japanese Soba Noodle Soup are:

* Mushrooms, fresh, 4 oz
* Onions, raw, 0.5 medium (2-1/2" dia)
* Garlic, 3 cloves
* Ginger Root, 3 tsp
* *Hoisin Sauce, 1 tbsp
* Chicken Broth or Bouillon, 1 cup (8 fl oz)
* *Chili, Hot Oil srv= 1 tsp., 2 serving
* Water, tap, 4 cup (8 fl oz)
* Japanese Noodles, Soba, 4 oz
* Sesame Oil, 1 1tsp

Here is how you make Japanese Soba Noodle Soup:

Although I used chicken broth, this can certainly be made with vegetable broth.Cook the soba noodles in a separate pot of water.Saute mushrooms, onions, garlic, ginger with 2 tsp of hot chili oil. Add broth and water for soup and let come to a boil. Since I didn't have soy sauce, I substituted for hoisin sauce, but at this point you can add soy or hoisin and the sesame oil. Add the cooked noodles and cook soup with noodles some more.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user AMYUW05.

The nutritional information for Japanese Soba Noodle Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.9

• Total Fat: 7.8 g
• Cholesterol: 0.2 mg
• Sodium: 1,336.1 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 1.5 g
• Protein: 11.5 g

Japanese Soba Noodle Soup is Asian cuisine.

The dietary needs meet for Japanese Soba Noodle Soup is Vegetarian