Vegetarian

Noodle Soup w/ Bok Choy is for Soup.

Noodle Soup w/ Bok Choy takes 10 minutes to prepare.

Noodle Soup w/ Bok Choy takes 6 minutes to cook.

Noodle Soup w/ Bok Choy makes 4 servings.

The ingredients for Noodle Soup w/ Bok Choy are:

*Bok Choy, chopped, 4 cup
Egg, fresh, 4 large (for an even healthier recipe - just use whites!
Water, tap, 8 cup
*Vegetable bouillion cube, Knorr, 4 cubes, 8 serving (low sodium would be best here).
*Annie Chun's Chow Mein Noodles (2 oz)
Garlic, 4 cloves, minced
*Soy Sauce, 1 tbsp

Here is how you make Noodle Soup w/ Bok Choy:

Bring water to a boil add bouillion. Let bouillion disolve completely. Add garlic, soy sauce and a few dashes of pepper. Add noodles and cook 3 minutes. Add bok choy and egg (beaten well) and cook 2 more minutes. Noodles should be tender firm. The secret is really getting tender, baby bok choy. Don't forget to rinse the bok choy! Serving Size:?4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Noodle Soup w/ Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.6

• Total Fat: 9.5 g
• Cholesterol: 185.0 mg
• Sodium: 526.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.6 g
• Protein: 12.6 g

Noodle Soup w/ Bok Choy is Asian cuisine.

The dietary needs meet for Noodle Soup w/ Bok Choy is Vegetarian