Vegetarian

French Onion Soup - Vegetarian is for Soup.

French Onion Soup - Vegetarian takes 15 minutes to prepare.

French Onion Soup - Vegetarian takes 35 minutes to cook.

French Onion Soup - Vegetarian makes 6 servings.

The ingredients for French Onion Soup - Vegetarian are:

1.5 Tbsp Olive Oil
6 medium to large Onions, sliced (I use a food processor!)
Black Pepper, to taste
2 -3 Tbsp Soy Sauce
6 cups Water
6 small French Bread, cut into cubes
6 slices Meunster Cheese

Here is how you make French Onion Soup - Vegetarian:

1. Heal olive oil in a large pot on med. low. 2. Add onions and black pepper, then cover pot.3. Start the bread - Toast bread cubes on 250 for 20 minutes.4. Stir onions occasionally for 20 -30 minutes until they are caramelized - they should be soft and turning to a caramel color. 4. Then add soy sauce. Start with 2 Tbsp, add more to taste5. Add water6. Simmer for at least 15 minutesAssembly: put bread crumbs in the bottom of the bowl, Ladle the onions and put a whole lot in each bowl. The bread will soak up a lot of the broth, so add more until it almost cover the onions. Put one slice of cheese on top, then cover until cheese is completely melted - about 5 minutes. Enjoy! Serving Size: makes 6 serving of 8-ish oz Number of Servings: 6Recipe submitted by SparkPeople user CATSDOGSPIGS.

The nutritional information for French Onion Soup - Vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.1

• Total Fat: 12.5 g
• Cholesterol: 26.0 mg
• Sodium: 675.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.0 g
• Protein: 11.3 g

French Onion Soup - Vegetarian is French cuisine.

The dietary needs meet for French Onion Soup - Vegetarian is Vegetarian